Global Warming Could Impact Antartic Food Chain

Resting near the bottom of the food chain, Antarctic krill (Euphausia superba) underpin much of the Southern Ocean’s ecosystem. But in a rapidly warming world, these hugely-abundant crustaceans could see their habitat shrink considerably. In a recent paper in PLOS ONE, scientists predict that Antarctic krill could lose 20 percent of their growth habitat, or 1.2 million square kilometers.
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